best 5 steak frying pan in UAE of 2025

Cooking the perfect steak starts with the right tool—the best steak frying pan. Whether you prefer a crispy sear or a tender, evenly cooked center, the right pan makes all the difference. From cast iron’s unbeatable heat retention to stainless steel’s precision and non-stick convenience, choosing the ideal pan can elevate your steak game to professional levels. In this guide, we’ll break down the top materials, features, and expert tips to help you find the best steak frying pan for your kitchen.

best steak frying pan in UAE of 2025

1. Lodge Pre-Seasoned Cast Iron Grill Pan with Assist Handle 10.5 Inch (best steak frying pan)

Overview:

The Lodge Pre-Seasoned Cast Iron Grill Pan is a high-quality, versatile cookware piece that brings both durability and classic style to your kitchen. Made in the USA by the renowned Lodge brand, this 10.5-inch grill pan offers excellent heat distribution and retention, making it perfect for searing, grilling, sautéing, and more. Its pre-seasoned surface ensures a natural, easy-release finish, which only improves with use.

Key Features:

• Material: Cast Iron, ensuring robust performance and long-lasting durability.
• Pre-Seasoned: This means the pan comes ready to use, eliminating the need for a lengthy seasoning process. The seasoning improves with each use, enhancing its non-stick properties over time.
• Versatility: Suitable for all types of cooking surfaces, including induction, ceramic, electric, gas cooktops, and even in the oven or on the grill. It’s also perfect for campfires and barbecues.
• Size: 10.5 inches, an ideal size for cooking meals for 2-4 people.
• Grill Ribs: The raised ridges provide those signature grill marks on your meats, while also collecting excess fats and juices.
• Compatibility: Works with metal, wood, and silicone utensils, allowing you to use whatever is most comfortable in your kitchen.
• Assist Handle: An ergonomic handle that makes it easier to lift and maneuver, especially when handling a hot pan.

Performance:

The Lodge Grill Pan excels in heat retention and even heating, two qualities that cast iron cookware is known for. Whether you’re searing steaks, grilling vegetables, or making a grilled cheese sandwich, this pan can handle it all. The grill ridges are especially useful for giving that authentic, charred look and taste to your food. The pre-seasoning works exceptionally well, providing a non-stick cooking surface that improves with time, so you don’t have to worry about sticking or excess oil usage.

Another key advantage of this pan is its versatility. It performs well on any heat source, so whether you’re cooking indoors on your stove or outdoors over an open flame, you can count on the Lodge Grill Pan for consistent results. It’s also oven-safe, so you can easily transition from stovetop to oven for dishes that require both cooking methods.

Durability:

Lodge cookware is famously tough, built to last for generations. With proper care, this pan will last you many years and develop a rich seasoning with each use, adding depth to your cooking. Its cast iron material is virtually indestructible, making it an excellent investment for any kitchen.

Care Instructions:

Maintaining the Lodge Grill Pan is relatively straightforward. After cooking, simply clean it with warm water (no soap) and dry it thoroughly to prevent rusting. A small amount of oil or seasoning after each use will help maintain the seasoning and keep it in optimal condition. Over time, the pan will naturally improve, making it easier to cook with and even more non-stick.

Pros:

• Pre-seasoned for immediate use.
• Excellent heat retention and even cooking.
• Versatile; works on all cooking surfaces, including campfires.
• Ergonomic assist handle for easier lifting.
• Durable and long-lasting, with a natural non-stick finish that improves with use.
• Trusted brand with over a century of experience.

Cons:

• Weight: As with all cast iron pans, it’s relatively heavy, so it might not be the most ideal for those who need something lightweight.
• Maintenance: While it’s easy to care for, cast iron does require some attention to avoid rusting and to maintain its seasoning. This may be a downside for those unfamiliar with cast iron care.
• Size: While the 10.5-inch size is great for most recipes, larger families or those cooking bigger meals might find it a bit small.

Conclusion:

The Lodge Pre-Seasoned Cast Iron Grill Pan is a fantastic addition to any kitchen, offering timeless quality, versatility, and durability. Whether you’re a seasoned chef or a home cook, this pan provides excellent results and will likely become a staple in your cooking routine. The brand’s commitment to quality and craftsmanship makes it a worthy investment that will last for years. If you’re looking for a reliable, multipurpose grill pan, this is definitely one to consider.

2. Ooni Cast Iron Grizzler Pan with Handle & Wooden Base (best pan for searing steak)

If you’re a cooking enthusiast looking to elevate your grilling experience, the Ooni Cast Iron Grizzler Pan offers a blend of practicality, durability, and style that will impress. Here’s a detailed breakdown of this versatile kitchen accessory:

Design and Build Quality

The Ooni Cast Iron Grizzler Pan is a standout for its sturdy, high-quality construction. Made from premium cast iron, it excels in heat retention and distribution, ensuring your food cooks evenly every time. Cast iron is renowned for maintaining consistent heat, making this pan ideal for grilling meats and vegetables, creating those mouthwatering grill marks that enhance both flavor and presentation.

The red color of the pan adds a vibrant touch to your kitchen or grill station, while its sleek Nordic design gives it a modern, sophisticated look. The removable handle is a particularly thoughtful feature, designed for easy handling and convenient storage. It can be removed when placing the pan inside the Ooni pizza oven or when serving food, making it more versatile than other griddle pans.

The Beech wood serving board not only provides a practical surface to place your pan but also elevates the presentation. The wood is sustainably sourced, adding a layer of eco-friendliness to the product. This combination of wood and cast iron offers both functionality and style.

Versatility and Performance

This pan is ideal for a variety of cooking techniques, from griddling to sizzling. Its large cooking surface (256 x 150 mm) is perfect for dishes like steaks, burgers, veggies, and even seafood. Whether you’re using it in your Ooni pizza oven, a domestic oven, or even a barbecue, this pan is built to perform across multiple cooking environments.

The pan’s generous size ensures you can cook multiple items at once, saving time, while the evenly distributed heat ensures each piece is cooked to perfection. Additionally, the pan’s ability to leave beautiful grill marks is a feature that will definitely appeal to those who want to impress with their cooking.

Ease of Use

The removable handle makes it easier to load and unload the pan from the oven or grill without the risk of burns or discomfort. The wooden base also doubles as a protective serving board, allowing for a seamless transition from cooking to serving, especially for dishes that are best served hot.

The temperature control is an added benefit, allowing for precise grilling. This gives you full control over your cooking process, whether you’re searing meat or gently cooking vegetables. The Ooni Grizzler Pan is designed to fit inside all Ooni pizza ovens, ensuring compatibility with your existing equipment.

Maintenance

Keeping this pan in top shape is relatively simple. Since it is made of cast iron, it’s recommended to hand wash the pan once it’s cooled down. Be sure to store it in a dry environment to maintain its performance and longevity. One important note is to avoid storing the pan while it’s wet, as moisture could affect its quality over time.

Conclusion

Overall, the Ooni Cast Iron Grizzler Pan is an excellent investment for those who want to enhance their grilling or pizza-making experience. Its versatile cooking abilities, removable handle, and sustainably sourced wood base make it a practical and stylish choice for both novice and experienced cooks. The durability of cast iron combined with the modern design will ensure that this pan remains a staple in your kitchen or grilling setup for years to come.

Pros:

• Excellent heat retention and distribution.
• Removable handle for easy use and storage.
• Stylish design with a wooden base for serving.
• Versatile, compatible with pizza ovens, domestic ovens, and barbecues.
• Easy to maintain and clean.

Cons:

• Requires hand washing and proper care to maintain quality.
• Might be a bit heavy for some users due to the cast iron construction.

If you’re looking for a premium, durable, and functional grill pan that can handle a variety of dishes while adding a touch of style to your kitchen or grilling station, the Ooni Cast Iron Grizzler Pan is a solid choice.

3. Hawkins 30 cm Grill Pan DCGP30G (best pan for steaks)

The Hawkins 30 cm Grill Pan is a versatile kitchen essential designed to elevate your cooking experience. From its sleek red exterior to the well-thought-out features, this pan is a blend of style and functionality. Here’s a comprehensive review to help you decide if it’s the right fit for your cooking needs.

Build & Material:

The Hawkins Grill Pan is made from high-quality cast iron, which ensures excellent heat retention and even distribution. This allows for consistent cooking and perfect grilling results every time. The precision-cast ridges on the surface help create those beautiful grill marks, elevating the aesthetics and texture of your food.

Ceramic Coating:

One of the standout features of this pan is its hi-tech ceramic coating. Not only is it scratch and stain resistant, but it also promotes healthier cooking. The PFOA-free nonstick interior ensures that you can grill, sear, or braise your food with minimal oil, making it a great choice for those looking to prepare low-oil or health-conscious meals.

Cooking Performance:

With a 1-liter capacity, this grill pan is perfectly sized for small to medium meals, ideal for grilling steaks, vegetables, or even making a quick sandwich. The ridges raise the food slightly, allowing excess oil to drain away, further promoting healthier cooking. It also helps achieve a nice, crispy texture on your food while preventing it from sitting in excess fat.

Glass Lid:

Another noteworthy feature is the toughened heat-proof glass lid. This not only adds to the pan’s overall aesthetic but also makes it highly functional. The transparent lid allows you to monitor your food while cooking without lifting the cover, which can help maintain heat and moisture inside, resulting in juicier and more flavorful dishes.

Compatibility:

This pan is compatible with both gas and electric stovetops, which makes it adaptable to various kitchen setups. Whether you’re using a traditional gas stove or a modern electric one, this grill pan delivers consistent performance.

Ease of Use and Maintenance:

The ceramic nonstick coating makes cleaning the pan a breeze. The smooth surface ensures that food doesn’t stick, reducing the time spent scrubbing after meals. However, it’s still important to follow care instructions, such as using non-metallic utensils to preserve the coating’s longevity.

Design:

The pan comes in a vibrant red color, which adds a pop of color to your kitchen. It’s visually appealing and designed to look elegant enough to serve food directly from the pan, making it an excellent choice for presentations.

Pros:

• Durable nonstick ceramic coating for healthy, low-oil cooking.
• Scratch and stain resistant exterior for long-lasting use.
• Toughened glass lid for easy food monitoring.
• Grill ridges that elevate food and allow excess oil to drain away.
• Compatible with both gas and electric stovetops.
• Stylish design in an attractive red color.
• Healthier cooking thanks to PFOA-free materials.

Cons:

• The 1-liter capacity may be small for larger families or bigger meals.
• As with all cast iron cookware, it requires proper care to prevent rusting if not maintained well.

Conclusion:

Overall, the Hawkins 30 cm Grill Pan (DCGP30G) is a fantastic addition to any kitchen, especially for those who enjoy grilling or searing meats and vegetables. Its durable cast iron build, combined with the nonstick ceramic coating, ensures that your food is cooked to perfection with minimal effort. The addition of a heat-proof glass lid and compatibility with both gas and electric stovetops make it a versatile choice. If you’re looking for a high-quality, stylish, and functional grill pan, this product is worth considering.

4. SENSARTE Nonstick Grill Pan for Stove Tops – 9.5 Inch (best steak skillet)

If you’re looking for a high-quality, versatile grilling experience right on your stove top, the SENSARTE Nonstick Grill Pan is definitely worth considering. Designed for both indoor and outdoor grilling, this pan promises convenience, efficiency, and great results whether you’re cooking steaks, bacon, chicken, or vegetables.

Design & Build

The pan features a die-cast aluminum construction, which makes it sturdy, durable, and resistant to warping. It’s lightweight enough to handle easily, yet it feels solid and long-lasting. The Bakelite handle is ergonomically designed to stay cool during cooking, providing a comfortable grip, even when the pan is hot.

The pan’s rectangular shape maximizes the cooking surface, providing ample space for larger portions or multiple ingredients at once. Whether you’re making grilled cheese sandwiches or a couple of chicken breasts, the 9.5-inch size gives you enough room to cook for 2–4 people.

Nonstick Coating & Ease of Use

What sets this grill pan apart is its Swiss ILAG nonstick coating. This coating is both PFOA and PFOS free, meaning it’s safer and healthier than many traditional nonstick surfaces. The nonstick surface works incredibly well, ensuring that food doesn’t stick, even when you’re cooking with minimal oil. This also means cleanup is incredibly easy – you can simply wipe it with a paper towel or rinse it with water, saving you time and effort.

Performance

The grill pan excels in delivering perfect grill marks. The raised ribs on the cooking surface are designed to give you that satisfying, smoky grilled look, while also allowing grease to drain into the grooves. This not only enhances the flavor of the food by reducing excess fat but also promotes a healthier cooking experience.

The pour spouts on both sides of the pan make it simple to drain any excess fats or liquids without making a mess, adding to the overall ease of use.

Versatility

This pan is a true all-rounder. It’s suitable for gas, electric, induction, and even glass or ceramic cooktops, giving you versatility depending on your kitchen setup. The pan’s thick, high-magnetic conductive stainless steel base ensures even heat distribution, meaning your food will cook consistently and quickly.

Whether you’re searing, sautéing, baking, broiling, braising, or even frying, the SENSARTE grill pan can handle it all. It’s ideal for a variety of cooking methods, allowing you to experiment with different recipes and dishes.

Indoor & Outdoor Use

One of the most appealing features of this grill pan is its ability to function like an outdoor grill, but without the smoke and hassle. Whether you’re stuck inside on a rainy day or trying to cook indoors during colder months, this pan allows you to enjoy grilled food year-round. You can use it indoors on your stovetop or take it outside for grilling on your outdoor stovetop or burner.

Customer Support & Warranty

SENSARTE stands by their product with a strong satisfaction guarantee. Their customer service team promises quick and easy replacements if the product is defective, and they’ll even send a replacement without requiring you to return the defective item.

Final Thoughts

The SENSARTE Nonstick Grill Pan offers an excellent combination of durability, versatility, and ease of use. It’s perfect for those who enjoy grilling indoors, whether it’s for a weeknight meal or a weekend BBQ. The nonstick surface ensures minimal oil use and easy cleaning, while the design guarantees effective grilling with great results. Plus, the customer support is solid, providing peace of mind with a satisfaction guarantee.

Overall, if you’re in the market for a reliable and well-performing grill pan, this one checks all the boxes. Highly recommended for anyone who loves to cook, whether you’re a beginner or a seasoned chef!

5. Dessini Aluminum Two-Sided Double Grill Non-Stick Pressure Pan 36 cm (best steak skillet pan)

The Dessini Aluminum Two-Sided Double Grill Non-Stick Pressure Pan is an innovative addition to the cookware market, combining convenience, efficiency, and modern design in one package. Here’s a detailed look at its features, performance, and overall value.

Design and Build Quality:

The pan is made from high-quality die-cast aluminum, which offers durability and excellent heat distribution. The grey color gives it a sleek and modern aesthetic, ensuring it fits into any contemporary kitchen. Its non-stick surface ensures easy cooking and cleaning, preventing food from sticking and reducing the need for excess oil.

The pan has a magnetic locking mechanism that secures the two sides together, creating a pressure effect during cooking. This feature helps to lock in heat, cook food faster, and ensure even cooking. The pan’s silicon rubber seal further enhances this effect, ensuring the steam and pressure stay inside, which is ideal for cooking delicate items like meats and seafood.

Cooking Performance:

One of the standout features of this pan is its ability to cook food faster and more evenly. Thanks to the pressure effect created by the magnetic locking mechanism, heat is distributed evenly, reducing cooking time while maintaining a high level of food quality.

Whether you are grilling meats, seafood, or chicken, the pan does an excellent job of locking in flavors, making your food more juicy and tender. The non-stick surface also means that you can cook with less oil, making it a healthier option for frying or grilling.

Convenience and Cleanliness:

The ergonomic handle design is one of the highlights of the pan. The handle is comfortable to hold and makes maneuvering the pan easy, even when it’s full of food. Additionally, the stainless steel handle holder ensures durability and provides extra safety when handling the pan.

The magnetic seal is not only great for cooking efficiency, but it also helps reduce oil splattering and keeps odor and smoke contained while frying. This makes the pan an excellent choice for those who dislike the mess and smell that often accompanies frying or grilling.

Another bonus is the drip tray that collects excess oil and water, making cleanup much easier and ensuring that the cooking process remains neat and tidy.

Size and Capacity:

With a size of 36 cm and a capacity of 4 liters, the pan is ideal for families or anyone who enjoys cooking larger meals. The pan’s dimensions (36 cm x 15 cm x 8 cm) offer ample space for grilling or frying a variety of foods at once, making it highly versatile.

Weight:

The pan weighs around 2.1 kg, which is reasonable considering its size and construction. While it’s not excessively heavy, the weight adds to its durability and ensures it stays stable on the stovetop during use.

Pros:

• Fast and even cooking due to the pressure effect
• Non-stick surface for easy food release and cleaning
• Magnetic locking mechanism creates a pressure effect for better cooking efficiency
• Ergonomic handles ensure safe and comfortable use
• Less oil splattering and reduced odor during frying or grilling
• Drip tray for collecting excess oil, making cleanup easy
• Suitable for grilling meats, seafood, and vegetables

Cons:

• The pan’s size may be too large for individuals or small households who don’t need to cook big portions.
• Due to the magnetic mechanism, the lid might not be suitable for all stovetops, particularly if your stove isn’t compatible with magnetic cookware.

Conclusion:

The Dessini Aluminum Two-Sided Double Grill Non-Stick Pressure Pan is an excellent choice for anyone who wants to cook faster, cleaner, and more efficiently. With its pressure-cooking effect, non-stick surface, and safety features, it’s a highly functional and convenient piece of cookware. Whether you’re grilling, frying, or cooking your favorite meats, this pan will help you achieve great results while reducing mess and cooking time.

If you’re looking for a versatile and innovative cooking tool, the Dessini grill pan is definitely worth considering. However, keep in mind that it’s best suited for medium to large households or those who love preparing larger meals.

The key secrets to choosing the best steak frying pan

Choosing the best steak-frying pan comes down to a few key factors that ensure even heat distribution, proper searing, and ease of use. Here are the essential secrets to picking the right one:

1. Material Matters

• High Heat Retention & Even Cooking: Look for pans made from materials that hold heat well, such as cast iron or heavy-gauge stainless steel.
• Responsive Heat Control: If you prefer quick temperature adjustments, consider pans with a layered base (like clad stainless steel).

2. Thickness & Weight

• A thicker, heavier pan distributes heat more evenly, preventing hot spots that can lead to uneven cooking.
• A sturdy base ensures better searing without warping over time.

3. Surface Texture

• A smooth, polished surface is great for developing a crust while allowing easy release when properly preheated.
• Some textured surfaces (like grill pans) add sear marks but may not sear as evenly as flat pans.

4. Heat Resistance

• The pan should withstand high temperatures (especially for searing) without degrading its coating or structure.
• Oven-safe designs (with heat-resistant handles) allow for finishing steaks in the oven.

5. Handle Comfort & Safety

• A sturdy, ergonomic handle that stays cool (or has a heat-resistant grip) makes handling easier.
• Riveted or welded handles ensure durability.

6. Maintenance & Durability

• Some pans require seasoning (like cast iron) but develop a natural non-stick surface over time.
• Others may need careful cleaning (like stainless steel) but resist scratches and last for years.

7. Size & Shape

• Choose a pan large enough to fit your steak without overcrowding (to ensure proper browning).
• A slightly curved edge helps with flipping and reducing splatter.

8. Compatibility with Cooktops

• Ensure the pan works on your stovetop (induction, gas, electric, etc.).
• Flat, warp-resistant bases are crucial for consistent contact with the heat source.

By focusing on these factors, you can find a pan that delivers a perfect sear, even cooking, and long-lasting performance.

The effective ways to keep your steak frying pan in good condition

Keeping your steak frying pan in good condition ensures better cooking performance and longevity. Here are the most effective ways to maintain it, depending on the type of pan:

1. Cast Iron Skillet

• Season Regularly
  • Coat the pan with a thin layer of high-smoke-point oil (e.g., vegetable, flaxseed, or grapeseed oil).
  • Heat in the oven or on the stove until the oil polymerizes (forms a non-stick layer).
  • Repeat periodically, especially if food starts sticking.
• Clean Properly
  • Avoid soap (or use minimal mild soap if needed).
  • Scrub with hot water and a stiff brush or chainmail scrubber.
  • Dry immediately to prevent rust.
• Reheat & Re-oil After Washing
  • Lightly coat with oil after drying to maintain seasoning.
• Avoid Acidic Foods
  • Tomatoes, wine, and vinegar can strip seasoning.

2. Stainless Steel Pan

• Preheat Properly
  • Heat on medium before adding oil to prevent sticking.
• Deglaze After Cooking
  • Use hot water or broth to loosen stuck bits for easier cleaning.
• Use Non-Abrasive Cleaners
  • Baking soda paste or Bar Keepers Friend helps remove stains.
  • Avoid steel wool (unless necessary for tough residue).
• Store Properly
  • Keep dry to prevent water spots or corrosion.

3. Carbon Steel Pan

• Season Like Cast Iron
  • Requires initial and regular seasoning.
• Clean Gently
  • Use hot water and a brush, then dry thoroughly.
• Lightly Oil After Use
  • Prevents rust and maintains non-stick properties.

4. Non-Stick Pan (for delicate steaks or frequent use)

• Avoid Metal Utensils
  • Use silicone, wood, or plastic to prevent scratches.
• Wash Gently
  • Hand wash with a soft sponge (no steel wool).
• Don’t Overheat
  • High heat can damage the coating—stick to medium heat.

General Tips for All Pans

✔ Cool Before Washing – Sudden temperature changes can warp metal.
✔ Avoid Dishwasher – Harsh detergents and heat can ruin seasoning and coatings.
✔ Store Properly – Keep in a dry place; stack with protective liners if needed.

By following these steps based on your pan type, you’ll keep it in great shape for perfectly seared steaks every time!