best 5 pasta in UAE of 2025

Pasta is a versatile and beloved staple in kitchens worldwide, but not all options are created equal. Whether you’re a home cook or a food enthusiast, choosing the best pasta to buy can elevate your dishes from ordinary to extraordinary. In this guide, we’ll explore top-rated pasta brands, shapes, and ingredients to help you make the perfect pick for your next meal. From authentic Italian bronze-cut varieties to wholesome gluten-free alternatives, discover the best pasta to buy for flavor, texture, and culinary excellence.

 

best pasta in UAE of 2025

 

1. Barilla Pasta Fusilli Whole Wheat 500g (best pasta)

Barilla Pasta Fusilli Whole Wheat 500g (best pasta)

Barilla’s Whole Wheat Fusilli pasta stands out as a great choice for anyone looking to combine great taste, quality, and health benefits. Here’s a detailed breakdown of why this pasta is worth adding to your pantry.

Taste & Texture:

Barilla, known for its rich Italian heritage, ensures that the taste and texture of their Fusilli Whole Wheat pasta are just as delightful as their traditional pasta offerings. The pasta is made from 100% whole wheat, which gives it a slightly nuttier flavor compared to regular white pasta. The texture is firm and al dente, which is a hallmark of high-quality Italian pasta. With a cooking time of 11 minutes, it strikes the perfect balance between chewy and tender, making it an ideal choice for a variety of pasta dishes.

Health Benefits:

Barilla’s Whole Wheat Fusilli is a nutritious choice for anyone looking to eat healthier without sacrificing flavor. The whole wheat version provides more fiber than traditional pasta, which is great for digestion and keeping you fuller for longer. Each serving offers 56g of whole grains, which is a good source of complex carbohydrates that release energy slowly. Additionally, it has a low glycemic index, making it a suitable option for those managing blood sugar levels or looking for sustained energy throughout the day.

Versatility:

Fusilli, with its spiral shape, is perfect for holding onto sauces, whether they are light and simple or rich and creamy. It can easily be paired with tomato-based sauces, pesto, or even heavier, meat-based sauces. Its shape ensures that each bite is packed with flavor, making it a versatile option for any meal.

Brand Trust & Sustainability:

Barilla, as Italy’s #1 pasta brand, has built a reputation for delivering high-quality products. Not only does Barilla focus on creating great-tasting pasta, but they are also committed to sustainability. The company ensures that 100% of its strategic ingredients are sourced responsibly, and they aim to maintain sustainable supply chains from field to table. This eco-friendly commitment adds value for consumers who are conscientious about the environmental impact of their purchases.

Packaging:

The 500g pack is a convenient size for small to medium-sized households, providing ample servings without being excessive. The packaging is practical and easy to store in the pantry.

Conclusion:

Barilla Pasta Fusilli Whole Wheat 500g is an excellent choice for those seeking a healthier, more sustainable option without compromising on taste. With its satisfying texture, nutritional benefits, and versatility, it’s a pasta that can easily fit into a wide range of recipes. Whether you’re looking for a nutritious meal or just want to try something different, this whole wheat fusilli pasta is a reliable and delicious option.

If you’re looking to upgrade your pasta game while being mindful of your health and the planet, Barilla’s Whole Wheat Fusilli is a top pick!

 

2. La Molisana Farfalle Regate N 66 – 500g (good pasta)

La Molisana Farfalle Regate N 66 - 500g (good pasta)

Brand: La Molisana
Variety: Farfalle
Item Weight: 500g
Diet Type: Vegetarian
Number of Items: 1

Introduction

La Molisana Farfalle Regate N 66 pasta is a premium quality product from the renowned Italian brand La Molisana. Known for their high-quality pasta, La Molisana aims to provide delicious, authentic, and nourishing options for home cooking. This specific variety, the Farfalle Regate N 66, offers an innovative twist on the traditional bow-tie shape with a textured surface, perfect for absorbing sauces and enhancing the flavor of your dish.

Packaging

The pasta comes in a convenient 500g package, which is ideal for small to medium-sized meals. The packaging is simple yet functional, keeping the pasta fresh while being easy to store in your pantry.

Texture and Quality

The Farfalle Regate shape is distinctive due to its ridged edges, which allow it to hold sauce better than regular farfalle. The ridges, also known as “regate,” provide a better grip for both light and rich sauces, making every bite flavorful. The pasta itself is made from high-quality durum wheat semolina, resulting in a firm texture that holds up well when cooked al dente.

Taste and Versatility

This pasta variety is extremely versatile. While it pairs wonderfully with rich, meaty sauces, its delicate texture and shape also work well with lighter dressings, like basil oil, pesto, or even a simple tomato sauce. The pasta has a lovely, subtle wheat flavor that complements a variety of ingredients without overpowering them. It is an excellent choice for those who like to experiment with different flavors, as it adapts to a wide range of culinary styles.

Ease of Preparation

Like most high-quality pasta, La Molisana Farfalle Regate cooks quickly and evenly. In about 8-10 minutes, you can achieve the perfect al dente texture. It’s easy to prepare and requires minimal effort to create a satisfying dish. The ridged shape adds a bit of fun, making it appealing not just for adults but also for kids.

Health Benefits

Being made from durum wheat semolina, this pasta is a good source of complex carbohydrates, providing long-lasting energy. The fact that it is vegetarian-friendly also makes it suitable for those following a plant-based diet. It’s perfect for a quick, nutritious meal.

Overall Performance

La Molisana Farfalle Regate N 66 is a high-quality product that delivers on taste, texture, and versatility. Whether you’re preparing a quick weekday meal or a special dish for guests, this pasta will enhance your cooking with its texture and ability to hold sauces well. The clean, natural wheat flavor and the ease with which it cooks make it a go-to choice for any pasta lover.

Conclusion

La Molisana has once again impressed with the Farfalle Regate N 66. It is an excellent product that brings both quality and simplicity to your table. If you’re looking for a versatile pasta that pairs well with everything from light basil oil to hearty ragu, this is a fantastic choice. It’s a must-try for those who appreciate high-quality Italian pasta, and it’s sure to add cheerfulness to any meal.

 

3. Barilla Pasta Elbow 500g

Barilla Pasta Elbow 500g

Barilla is a brand synonymous with quality pasta, and their Elbow Pasta (Chifferi) is no exception. Here’s a detailed look at the product:

Packaging and Presentation:

The Barilla Pasta Elbow comes in a 500g package, which is an ideal size for family meals or batch cooking. The pasta is neatly packaged and clearly labeled, highlighting key information like its gluten-free nature, its suitability for various dishes, and its high-quality durum wheat semolina base.

Ingredients and Nutritional Information:

This pasta is made from 100% high-quality durum wheat semolina. It’s also GMO-free, making it a healthy choice for those conscious about the ingredients in their food. As for the nutritional profile, Barilla Elbow Pasta is naturally low in fat and boasts a low glycemic index, making it an excellent option for those looking to maintain stable energy levels throughout the day. The pasta provides a good source of energy and helps keep you fuller for longer, which is great for meal satisfaction.

Taste and Texture:

The Chifferi shape of this pasta is a twisted, tubular variety that holds sauces exceptionally well. Its texture is firm and al dente when cooked correctly, maintaining its structure even in heavier sauces. The shape also makes it versatile for a range of dishes, from hearty pasta bakes to refreshing pasta salads.

Versatility:

Barilla Pasta Elbow is a perfect all-rounder. It pairs wonderfully with tomato-based sauces—whether you’re opting for a classic marinara or a bolder arrabbiata sauce. You can also elevate it with meat or fish, making it ideal for an authentic Italian meal. If you’re after a lighter dish, you can toss it with a simple pesto or add vegetables for a more colorful, nutritious meal.

Additionally, this pasta works brilliantly in cold pasta salads, as the shape helps retain its form while absorbing flavors. It’s a great option for summer gatherings or meal prep.

Gluten-Free Option:

For those who are gluten-sensitive, the gluten-free option is a standout feature. It allows those with dietary restrictions to enjoy classic pasta meals without compromising on taste or texture. Barilla has done a great job of ensuring that their gluten-free version doesn’t feel different from regular pasta in terms of both flavor and mouthfeel.

Overall Recommendation:

Barilla Pasta Elbow 500g is a top-tier product that checks all the boxes: quality, taste, versatility, and dietary inclusivity. Whether you’re cooking a quick dinner for the family, preparing a batch of pasta salad, or exploring more complex recipes, this pasta works beautifully. Plus, the gluten-free version ensures that it can be enjoyed by those with dietary restrictions without sacrificing the authentic taste of Italian pasta.

If you’re looking for a reliable, delicious, and nutritious pasta option, Barilla Pasta Elbow is a fantastic choice!

 

4. La Molisana Spaghetti N 15

La Molisana Spaghetti N 15

If you’re a fan of authentic Italian pasta, La Molisana Spaghetti N 15 might just become your go-to choice. This spaghetti, made from 100% Durum wheat, brings a perfect blend of taste, texture, and quality to the table. Let’s dive into the details:

Quality and Ingredients:

The first thing that stands out about La Molisana Spaghetti is the quality of its ingredients. Made with 100% Durum wheat, this pasta promises a rich and satisfying taste that is authentic and consistent. Durum wheat is known for its firm texture and high protein content, which results in pasta that holds its shape perfectly when cooked. This ensures your spaghetti won’t turn mushy or sticky, even after a longer cooking time. Additionally, the use of fresh mountain water in production adds an extra layer of quality, making every strand of pasta as smooth as it is tasty.

Shape and Thickness:

One of the most important aspects of spaghetti is its shape, and La Molisana nails it. The N 15 variety has the ideal thickness—neither too thin nor too thick—making it versatile for a wide range of sauces, from light olive oil-based ones to rich tomato or meat sauces. The pasta maintains its shape beautifully and gives you that satisfying ‘al dente’ texture that is a hallmark of good Italian spaghetti.

Taste and Versatility:

Taste-wise, La Molisana Spaghetti offers a rich, wheat-forward flavor that pairs well with virtually any sauce. Whether you’re preparing a simple aglio e olio, a hearty bolognese, or a seafood pasta, the pasta holds its own and enhances the overall dish. The unique taste of the Durum wheat shines through, providing a subtle yet delicious foundation for your meals. This spaghetti is also quite filling, so it can easily satisfy hunger and cravings in a single serving.

Packaging:

The packaging is simple yet effective. The pasta comes in a sturdy pouch that keeps it fresh, ensuring that every time you open it, the pasta is just as good as the first time. The 0.5-kilogram size is perfect for small to medium meals, though if you entertain often, you might want to consider getting a larger package.

Nutritional Value:

La Molisana Spaghetti is not just tasty, but it’s also a good source of nutrients. The Durum wheat used in this pasta is rich in fiber and protein, which means it offers more than just empty carbs. It’s a filling option for a balanced meal, providing energy and nourishment for the body.

Conclusion:

Overall, La Molisana Spaghetti N 15 is a top-tier pasta that delivers both quality and flavor. From its high-quality Durum wheat to its perfect texture and satisfying taste, this spaghetti makes for an excellent base in any pasta dish. If you’re looking for a reliable and delicious option for your next Italian meal, La Molisana Spaghetti is a fantastic choice.

 

5. Emirates Macaroni Penne Rigate 400g

Emirates Macaroni Penne Rigate 400g

Brand: Emirates
Variety: Penne Rigate, Macaroni
Item Weight: 400g
Package Information: Packet

If you’re looking for a reliable and delicious pasta option for your meals, Emirates Macaroni Penne Rigate might be the right choice. This pasta offers a great balance of quality, flavor, and nutritional value, making it a versatile ingredient in any kitchen.

Quality and Ingredients

Emirates Macaroni Penne Rigate is made from premium-quality wheat, ensuring a solid base for any dish. The pasta has a smooth, yet firm texture that holds up well when paired with both light and heavy sauces. Whether you’re cooking up a simple tomato sauce, creamy Alfredo, or a meat-based bolognese, this pasta blends seamlessly with a wide variety of recipes.

Taste and Versatility

The shape of the penne rigate is not only fun to eat but also incredibly practical for holding onto sauces, thanks to the ridges along the pasta. This makes each bite flavorful and satisfying. It’s perfect for both quick weeknight dinners and more elaborate meals. You can also pair it with a variety of vegetables, meats, or cheeses to suit your personal taste preferences.

Health Benefits

One of the key selling points of this pasta is its nutritional content. The product is 100% natural and contains no added colors or preservatives, making it a great choice for those looking for a cleaner, healthier option. It’s a rich source of carbohydrates, which provides a good energy boost, as well as proteins, fats, and sodium, ensuring a balanced diet with each serving. This pasta can fit seamlessly into various dietary plans.

Packaging and Storage

The 400g packet is hygienically sealed, making it easy to store and use without worrying about spoilage or contamination. The packaging is practical, ensuring the pasta stays fresh for a long time without losing its quality.

Conclusion

Overall, Emirates Macaroni Penne Rigate 400g is an excellent choice for anyone who wants a high-quality, nutritious pasta that is both delicious and versatile. Whether you’re cooking a quick meal for yourself or preparing a dish for the whole family, this product is sure to satisfy. Its premium wheat base, combined with the ability to pair well with different sauces and ingredients, makes it a standout product in the world of dry pasta.

If you’re looking for a hassle-free, flavorful, and balanced addition to your pantry, Emirates Macaroni Penne Rigate is definitely worth considering.

 

The key secrets to choosing the best pasta to buy

Choosing the best pasta to buy involves considering several key factors that affect quality, taste, and cooking performance. Here are the essential secrets to look for:

  1. Ingredients Matter
  • 100% Durum Wheat Semolina is the gold standard for dried pasta—it has high protein and gluten content, ensuring a firm, al dente texture.
  • Avoid pasta with additives, artificial colors, or unnecessary fillers (like cheap flour blends).
  1. Rough Texture is Better
  • High-quality pasta has a rough, matte surface (not overly smooth or shiny), which helps sauce cling better.
  • Look for pasta extruded through bronze dies—it creates a porous texture ideal for holding sauces.
  1. Drying Process
  • Slow-dried at low temperatures preserves flavor and structure, preventing mushiness when cooked.
  • Cheaper pasta is often dried quickly at high heat, leading to a gummy texture.
  1. Shape & Thickness
  • Match the pasta shape to the sauce:
    • Long, thin strands (like spaghetti) work with oil-based or light sauces.
    • Tubes or ridged shapes (like penne or rigatoni) hold chunkier sauces.
    • Flat shapes (like fettuccine) pair well with creamy sauces.
  1. Trust the Brand’s Reputation
  • Some regions (like Italy) have strict quality standards—look for “Made in Italy” if possible.
  • Artisanal or small-batch producers often prioritize traditional methods.
  1. Check the Cooking Time
  • High-quality pasta usually has a longer suggested cooking time (8+ minutes), indicating proper density and structure.
  1. Avoid Broken or Cracked Pasta
  • Inspect the package for excessive broken pieces, which may indicate poor handling or low-quality wheat.

By focusing on these factors, you’ll consistently pick pasta with superior taste, texture, and sauce-holding ability. Buon appetito!

 

The effective ways to keep your pasta in good condition

To keep your pasta in good condition—whether it’s dry, fresh, or cooked—follow these effective storage methods:

  1. Storing Dry Pasta
  • Keep it sealed in an airtight container or its original packaging (folded tightly).
  • Store in a cool, dry place (like a pantry) away from heat, moisture, and sunlight.
  • Avoid humidity, as it can cause mold or soften the pasta.
  • Properly stored, dry pasta lasts 1-2 years (check the best-by date).
  1. Storing Fresh Pasta
  • Refrigerate if using within 1-2 days (store in an airtight container or sealed bag).
  • Freeze for longer storage (up to 2 months):
    • Dust with flour or semolina to prevent sticking.
    • Place in a single layer on a tray to freeze, then transfer to a freezer bag.
  1. Storing Cooked Pasta
  • Cool quickly after cooking (rinse with cold water to stop cooking if needed).
  • Toss with a little oil (optional) to prevent sticking.
  • Refrigerate in an airtight container for 3-5 days.
  • Freeze for up to 2 months (best for saucy pasta dishes like lasagna).
  1. Reviving Leftover Pasta
  • Reheat in a pan with a splash of water or sauce to restore moisture.
  • Microwave with a damp paper towel to prevent drying out.
  • Avoid overcooking when reheating.
  1. Signs of Spoilage
  • Dry pasta: Webbing (insects), mold, or off smells.
  • Fresh/cooked pasta: Sour smell, slimy texture, or discoloration.

By following these steps, your pasta will stay fresh and delicious for as long as possible!

bestin.ae

a professional product reviewer dedicated to providing honest and in-depth analyses to help readers make informed purchasing decisions.

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