best 5 cutting board in UAE of 2025

Choosing the best cutting board is essential for both food safety and kitchen efficiency. Whether you’re prepping vegetables, slicing meat, or chopping herbs, the right cutting board can make a significant difference in your cooking experience. With various materials, sizes, and designs available—from durable bamboo to non-porous plastic—finding the perfect one depends on your needs. In this guide, we’ll explore the top options to help you select the best cutting board for your culinary tasks.

best cutting board in UAE of 2025

1. GUANCI Cutting Board (best cutting board)

The GUANCI Cutting Board (16” x 11”) is a versatile and innovative addition to any kitchen, designed with both functionality and sustainability in mind. Here’s an in-depth review of this product based on its features and performance:

Design and Build Quality

The GUANCI Cutting Board is a thoughtfully crafted 2-in-1 kitchen tool. It combines two distinct surfaces to cater to different types of food preparation:

1. 316 Stainless Steel Side: This side is designed for heavy-duty tasks, such as cutting raw and cooked meats. The stainless steel material is resistant to stains, odors, and scratches, ensuring longevity even with regular use. While the surface does show minor scratches from use, this is entirely normal for stainless steel cutting boards, and it doesn’t impact the board’s functionality.
2. Wheat Straw PP Side: The other side of the board is made from a food-grade rice husk fiber and wheat straw PP material. This side is ideal for cutting fruits, vegetables, and delicate items like bread. It features a 0.2mm juice groove, which helps contain any liquids (like juices from fruits or vegetables), preventing messes on your kitchen countertop.

Ease of Use

The cutting board is designed with user comfort in mind:

• Ergonomic Handle: The integrated easy-grip handle makes carrying and hanging the board effortless. It’s perfect for anyone who has concerns about handling large boards.
• Double-Sided Use: The ability to use both sides for different purposes saves time, as you don’t need multiple cutting boards for different tasks. The wheat straw side is softer on knives, ensuring they remain sharp over time, while the stainless steel side is more durable for tougher jobs.

Functional Features

The GUANCI cutting board comes with some unique features that enhance its functionality:

• Juice Groove: The wheat straw PP side includes a built-in juice groove, which is capable of holding up to 200ml of liquid. This feature is especially useful for cutting juicy fruits or meats, as it prevents liquids from spilling onto your countertop.
• Garlic & Ginger Milling Area: Another thoughtful addition is the dedicated milling zone for grinding garlic and ginger, which can save you time and mess during meal prep.

Maintenance and Cleaning

Cleaning the GUANCI cutting board is simple. Both surfaces are non-stick, so you can easily rinse the board with water. After using it for meat or vegetables, it’s recommended to clean the board promptly to prevent odors or staining. The board also features a portable round hole for convenient hanging and storage. This makes it easy to keep the board dry and out of the way after cleaning.

Sustainability

One of the standout features of this cutting board is its eco-friendliness. The use of rice husk fiber and wheat straw PP materials aligns with environmentally-conscious practices. It’s a great option for those looking to reduce their environmental footprint while maintaining a functional kitchen tool.

Packaging

The cutting board comes in a sleek, exquisite box, making it an ideal gift for special occasions like Mother’s Day, birthdays, anniversaries, Thanksgiving, or Christmas. This adds a nice touch if you’re looking to give a practical yet stylish gift for a cooking enthusiast.

Pros:

• Dual-sided design for versatile use (meat on one side, fruits and veggies on the other).
• Durable and resistant to stains, odors, and scratches.
• Juice groove and garlic/ginger milling zone for added convenience.
• Easy to clean and maintain.
• Eco-friendly materials that are gentle on knives.
• Ergonomic handle for easy handling and storage.
• Attractive packaging, making it a great gift option.

Cons:

• The stainless steel side may show scratches over time, though this is typical for such materials.
• The wheat straw side may wear down with excessive use, especially if used for tougher cutting tasks.

Conclusion

The GUANCI Cutting Board is a high-quality, practical, and eco-friendly kitchen tool that combines durability with innovative features. Whether you’re cutting meats, vegetables, or fruits, this board provides an efficient and hygienic solution for your kitchen. Its versatile design, easy maintenance, and unique features make it a standout product for both everyday use and as a thoughtful gift. If you’re looking for a cutting board that is both functional and environmentally conscious, the GUANCI Cutting Board is definitely worth considering.

2. KIMIUP Cutting Boards for Kitchen (best plastic cutting board)

The KIMIUP Cutting Boards set offers a versatile and practical solution for any home kitchen. With a variety of sizes, convenient features, and thoughtful design, this set checks many boxes for those looking for a reliable and multi-functional chopping board. Here’s a detailed breakdown of its features and performance:

Design & Material

The set includes three cutting boards in different sizes, each made from thick, heavy-duty plastic. The dark gray (almost black) color gives them a sleek, modern look that fits well in any kitchen, and the marble pattern adds a touch of elegance. The plastic is non-porous, which means it won’t absorb juices or odors, making it highly hygienic and easy to clean. Plus, it is BPA-free, ensuring that you’re cutting safely without any harmful chemicals.

Size Variety

The three cutting boards are well-sized for different tasks:

• Large board: 14.99 x 10 inches, ideal for cutting meat, steak, or larger items.
• Medium board: 12 x 7.8 inches, great for chopping vegetables or smaller items.
• Small board: 9.5 x 6 inches, perfect for fruits or quick prep tasks.

This variety ensures you have the right surface for any cutting task, from meat to vegetables, or even cheese and bread.

Grinding Function

One standout feature of this set is the integrated grinding area on the larger two boards. This area is specifically designed for grinding garlic, ginger, or other small ingredients. This can be incredibly useful when you’re preparing ingredients for cooking, saving you from needing a separate tool or grinding surface. However, it’s worth noting that the small board lacks this feature, which is a bit of a downside if you’re hoping for uniformity across all three sizes.

Juice Grooves & Reversibility

The juice grooves along the edges of the larger two boards are a thoughtful touch. These grooves are perfect for catching the juices from meat, fruits, or vegetables, preventing any mess from spilling onto your countertop. It’s particularly handy when working with juicy items like tomatoes or watermelon. Additionally, the boards are reversible, with one side featuring the juice groove and the other side providing a flat, more expansive area for chopping. This double-sided design adds to their versatility, allowing you to switch between tasks without worrying about cross-contamination.

Non-Slip Feet & Easy Grip Handle

The non-slip feet on the bottom of each board help keep them stable on the countertop, preventing any sliding while chopping. This is particularly useful for safety, as a slipping board can lead to accidents. The easy grip handle is another convenient feature, making it easier to carry, move, or store the boards. It also allows you to hang them up when not in use, saving space in your kitchen.

Dishwasher Safe & Easy Maintenance

These cutting boards are dishwasher safe, which makes cleanup a breeze. They’re also easy to wash by hand, but for those who prefer a quick and thorough cleaning, simply tossing them into the dishwasher is an option. Their non-porous surface helps prevent staining or absorbing odors, keeping the boards looking fresh over time.

Multi-Functional Use

Not just for chopping, the stylish look of these boards also allows them to double as serving trays. Their marble pattern design can easily complement a cheese platter or be used to serve appetizers. The boards are knife-friendly, meaning they won’t dull your blades quickly, which is always a bonus when it comes to longevity of both your tools and the boards themselves.

Pros:

• Three sizes offer flexibility for different tasks.
• Built-in juice grooves to prevent messes.
• Grinding area on larger boards for garlic and ginger.
• Non-slip feet and easy grip handle for safety and convenience.
• Reversible design for added versatility.
• Dishwasher safe and easy to clean.
• Stylish marble pattern doubles as a serving tray.

Cons:

• The small cutting board lacks the grinding feature, which may be a drawback if you were hoping for consistency across all sizes.
• The boards are plastic, which might not appeal to those who prefer wood or bamboo for a more traditional or eco-friendly option.

Conclusion

The KIMIUP Cutting Boards set is a well-thought-out, practical addition to any kitchen. The size variety, non-slip features, and juice grooves make food prep easier and less messy. The integrated grinding area and reversible design offer extra functionality, and the sleek appearance makes these boards an attractive option even when not in use. If you’re looking for a set that combines convenience, durability, and style, this one is definitely worth considering.

3. SKY-TOUCH 3-Pack Bamboo Wood Cutting, Chopping, and Serving Board Set (best wood cutting board)

The SKY-TOUCH 3-Pack Bamboo Wood Cutting Board Set stands out as a high-quality, eco-friendly kitchen accessory, offering a perfect blend of durability, style, and practicality. This set comes with three distinct sizes—30x20cm, 34x24cm, and 40x30cm—making it suitable for various kitchen tasks such as chopping vegetables, carving meat, and even serving cheese or tapas. Let’s dive into the details of why this set is a top pick for anyone looking for reliable and sustainable cutting boards.

Quality and Material

The most notable feature of these boards is the material—high-quality bamboo. Bamboo is becoming a popular alternative to traditional wood in kitchen products, and for good reason. It’s not only strong and durable but also an eco-friendly option that’s rapidly renewable (growing 30 times faster than regular trees). The bamboo used in this set is specifically Phyllostachys Bamboo, known for its superior hardness and longevity compared to other varieties. This ensures that the boards are robust and able to withstand heavy use without warping or cracking.

Additionally, the material is non-toxic, odorless, and safe for food preparation, so you can feel confident using these boards for anything from raw vegetables to meats. The fact that bamboo is naturally antibacterial and resistant to knife marks adds another layer of functionality, making these boards a healthier choice for your kitchen.

Design and Functionality

The boards come with a sleek, modern design and stainless steel handles, which makes lifting and carrying them much easier, especially when loaded with food. The handles also add a touch of elegance, making them a stylish addition to your kitchen. The smooth, flat surface of each board provides ample space for slicing, chopping, and carving, while the non-slip feature ensures they stay in place on the countertop during use.

The compact and practical design of the three boards makes them perfect for various tasks. The set includes a smaller 30x20cm board for quick tasks like chopping fruits or herbs, a medium 34x24cm board for vegetables, and the larger 40x30cm board ideal for meats or serving. When not in use, these boards stack neatly on top of each other, saving storage space—a particularly nice touch for smaller kitchens or camping trips.

Ease of Cleaning

The SKY-TOUCH bamboo boards are incredibly easy to clean. Simply wash them with soapy water, and they’ll be as good as new. Unlike plastic boards, which can harbor bacteria in cuts and grooves, bamboo is naturally resistant to bacteria, making it a safer choice for food preparation. Plus, bamboo doesn’t retain odors, so you won’t have to worry about the lingering smell of garlic or onions after cleaning.

Versatility

This set isn’t just for cutting. The stylish bamboo boards double as elegant serving platters. Whether you’re hosting a BBQ, serving tapas, or presenting a cheese platter, these boards are perfect for creating a beautiful and functional presentation. The natural bamboo finish gives them a rustic yet sophisticated look, fitting seamlessly into modern kitchen décor or outdoor settings.

Environmental Considerations

Bamboo is a renewable resource that requires far less water and energy to produce compared to wood. By choosing this bamboo cutting board set, you’re not just getting a practical kitchen tool; you’re also making an environmentally conscious decision to reduce your carbon footprint.

Conclusion

Overall, the SKY-TOUCH 3-Pack Bamboo Wood Cutting and Serving Board Set is an excellent choice for anyone looking for a high-quality, eco-friendly, and aesthetically pleasing addition to their kitchen. The boards are sturdy, easy to clean, and incredibly versatile. Whether you’re chopping veggies, slicing meats, or serving appetizers, these boards are sure to enhance both your cooking and dining experience. Plus, their thoughtful design and use of sustainable materials make them a great choice for anyone looking to make their kitchen more environmentally friendly.

If you’re in the market for a new set of cutting boards that are durable, stylish, and functional, the SKY-TOUCH Bamboo Set is definitely worth considering.

4. ECVV Bamboo Cutting Board (top cutting boards)

Brand: ECVV
Color: Brown
Dimensions: 38 cm (L) x 3 cm (W) x 36 cm (H)
Material: Bamboo
Recommended Uses: Food preparation, chopping vegetables, slicing meats

Design and Quality:

The ECVV Bamboo Cutting Board offers a sleek, minimalist design crafted from natural bamboo, giving it a visually appealing and highly durable structure. With dimensions of 38 x 36 cm, the board provides ample space for everyday food preparation, making it suitable for both home and professional use.

Bamboo is an excellent material choice for cutting boards, known for being lightweight yet incredibly strong and resistant to wear. It’s gentler on knives compared to harder surfaces like wood or plastic, ensuring the longevity of your kitchen tools. Additionally, bamboo has natural anti-bacterial properties, which adds to the board’s hygiene benefits.

Ease of Use and Maintenance:

One of the standout features of this cutting board is how easy it is to clean. After use, simply wipe it down with a damp cloth or wash it by hand with warm water and mild soap. Bamboo’s porous structure helps it resist odors and stains, although occasional oiling (using food-safe mineral oil) may help preserve its appearance and prevent drying.

The board is equipped with a built-in handle, making it easy to lift, move, and store, especially when space is limited in the kitchen. This handle adds a level of convenience, especially for tasks like transferring chopped ingredients to a pot or pan.

Performance in the Kitchen:

Designed to handle a variety of kitchen tasks, this cutting board excels at chopping vegetables, slicing fruits, and cutting meats. The large surface area allows for comfortable, efficient preparation without feeling cramped. It also helps contain juices and liquids from meats or fruits, keeping your kitchen cleaner while working.

The bamboo surface is gentle on knives, helping to maintain sharpness over time, which is a big plus for those who regularly use high-quality kitchen knives.

Durability and Environmental Impact:

Bamboo is not only a durable material but also an eco-friendly choice. As a fast-growing, renewable resource, bamboo has less environmental impact than traditional hardwoods. Choosing this board supports sustainability while also providing a durable, long-lasting product.

Final Verdict:

If you’re looking for a reliable, functional, and attractive cutting board, the ECVV Bamboo Cutting Board is a solid choice. It combines high-quality materials, ease of maintenance, and a practical design that works well for a wide variety of kitchen tasks. Whether you are an amateur home cook or a professional chef, this board will meet your needs while adding a touch of elegance to your kitchen.
Pros:

• Elegant, modern design
• Easy to clean and maintain
• Built-in handle for easy transport and storage
• Durable, eco-friendly bamboo material

Cons:

• Occasional maintenance (oiling) may be required to maintain its appearance

In conclusion, this cutting board is a worthwhile investment for anyone looking for a high-quality, versatile kitchen tool. It’s durable, easy to use, and kind to both your knives and the environment.

5. Royalford Cutting Board with Non-Slip Base – Small, Assorted Colors (best small cutting board)

The Royalford Cutting Board is an excellent addition to any kitchen, whether you’re a home cook or a professional chef. Here’s a detailed look at its features and performance:

Build Quality & Durability

This cutting board is made from high-density polyethylene (HDPE), which is a durable, food-grade plastic material. It feels sturdy and lightweight, offering great strength while remaining easy to handle. The flexibility of the board makes it versatile and easy to store, while still offering high performance in terms of durability. It doesn’t bend, crack, or chip, even after extensive use, which is a significant plus.

Knife-Friendly Surface

One of the standout features of this cutting board is its gentle surface. It doesn’t dull knife edges quickly, which is always a bonus for anyone who regularly uses sharp kitchen knives. The material is designed to be tough on cutting but easy on blades, helping to maintain the sharpness of your knives longer.

Design & Usability

The board is reversible, which doubles its functionality—one side can be used for meats, poultry, or fish, and the other side can be reserved for fruits, vegetables, and herbs. This helps to keep food preparation hygienic and avoids cross-contamination. The non-slip base ensures the board stays securely in place during use, preventing any accidents while chopping. It’s especially convenient for those who need a stable surface in busy kitchen environments.

The hanging hole is another thoughtful addition. It allows for easy storage, either by hanging it up or storing it in a cupboard. The small size (29.5 x 19.8 cm) makes it perfect for smaller kitchens or for those who don’t need a massive cutting surface.

Ease of Cleaning

Cleaning this cutting board is a breeze. It’s dishwasher safe, which makes for a quick and efficient cleanup. The surface is resistant to stains and odors, thanks to its antimicrobial protection, ensuring your board stays hygienic and looking fresh. This makes it a great choice for prepping all types of food without worrying about lingering smells or bacteria.

Aesthetics

The board comes in assorted colors, adding a touch of personality to your kitchen. While color is a personal preference, the design is simple and functional, fitting in well with most kitchen aesthetics.

Final Thoughts:

The Royalford Cutting Board with a non-slip base is a solid choice for anyone who values both functionality and convenience in the kitchen. With its durable build, knife-friendly surface, reversible sides, and antimicrobial protection, it covers all the bases for a great chopping board. Whether you’re prepping fruits, vegetables, or meat, this board offers safety, durability, and ease of use, all at an affordable price.

If you’re looking for a high-quality, multi-purpose cutting board, this is a reliable option that won’t disappoint.

The key secrets to choosing the best cutting board

Choosing the best cutting board depends on several key factors that balance functionality, durability, hygiene, and maintenance. Here are the essential secrets to making the right choice:

1. Material Matters

• Wood (e.g., Hard Maple, Bamboo, Teak): Naturally antibacterial, gentle on knives, and durable, but requires regular oiling.
• Plastic (HDPE, Polypropylene): Lightweight, dishwasher-safe, budget-friendly, but can develop deep cuts that harbor bacteria over time.
• Rubber (Commercial-Grade): Non-slip, knife-friendly, and long-lasting—often used in professional kitchens.
• Glass/Marble: Easy to clean but harsh on knives and noisy—best for serving rather than chopping.

2. Knife-Friendliness

• Softer materials (wood, rubber) are gentler on blades, keeping them sharper longer.
• Hard surfaces (glass, stone) can quickly dull knives.

3. Hygiene & Maintenance

• Non-porous materials (plastic, rubber) resist bacteria but need thorough cleaning.
• Wood has natural antimicrobial properties but requires hand washing and occasional oiling.
• Avoid deep grooves where bacteria can hide—smooth surfaces are best.

4. Durability & Longevity

• Thick hardwood boards last decades with proper care.
• High-quality plastic boards are affordable but may need frequent replacement.
• Cheap, thin boards warp and crack easily.

5. Size & Stability

• Choose a size that fits your workspace but is large enough for comfortable chopping.
• Heavy boards or those with non-slip edges prevent dangerous sliding.

6. Versatility & Safety

• Some materials are better suited for specific tasks (e.g., plastic for raw meat, wood for veggies).
• Consider color-coded boards to prevent cross-contamination.

7. Eco-Friendliness

• Bamboo and sustainably sourced wood are renewable options.
• Recycled plastic boards offer an eco-conscious alternative.

Final Tip:

The best cutting board depends on your needs—prioritize knife care if you use expensive blades, opt for easy sanitation for meat prep, and choose durability if you want a long-term investment. A combination of different boards may be the most practical solution.

The effective ways to keep your cutting board in good condition

Keeping your cutting board in good condition is essential for both its longevity and food safety. Here are some effective ways to maintain different types of cutting boards (wood, plastic, bamboo, etc.):

1. Cleaning Properly

• Wood/Bamboo:
  • Wash with warm, soapy water immediately after use.
  • Avoid soaking in water, as this can cause warping or cracking.
  • Rinse and dry thoroughly with a towel.
• Plastic:
  • Can be washed in the dishwasher (if dishwasher-safe) or with hot, soapy water.
  • Use a brush to remove food particles from grooves.
• All Types:
  • Avoid harsh detergents or bleach (except for occasional deep disinfection of plastic boards).

2. Sanitizing & Deodorizing

• Vinegar Solution (Natural Disinfectant):
  • Spray or wipe with a 1:1 mix of white vinegar and water.
• Baking Soda Paste:
  • Use to scrub away stains and odors.
• Hydrogen Peroxide (for Plastic Boards):
  • Apply 3% hydrogen peroxide, let sit, then rinse.
• Lemon & Salt:
  • Rub a halved lemon with coarse salt to remove stains and odors (works well for wood and bamboo).

3. Drying Thoroughly

• Always stand the board upright or on a rack to air-dry completely.
• Never store a damp board—this promotes bacterial growth and warping (for wood/bamboo).

4. Regular Maintenance (Wood & Bamboo)

• Oil Seasoning (Every 1-2 Months):
  • Apply food-grade mineral oil or beeswax conditioner to prevent drying and cracking.
  • Avoid vegetable oils (they can turn rancid).
• Sanding (If Needed):
  • Lightly sand with fine-grit sandpaper to remove deep cuts and restore smoothness.

5. Preventing Damage

• Avoid Extreme Temperatures:
  • Don’t put wooden boards in the dishwasher or soak them in hot water.
• Use Separate Boards:
  • Have different boards for meats, vegetables, and fish to prevent cross-contamination.
• Avoid Cutting Hard Items:
  • Don’t chop bones or frozen foods on wood/bamboo boards.

6. Storing Properly

• Store in a dry, well-ventilated area.
• Keep away from direct heat or sunlight to prevent warping.

7. When to Replace

• Plastic: Deep grooves that can’t be cleaned properly.
• Wood/Bamboo: Excessive cracking, deep knife marks, or mold that won’t come off.

By following these steps, your cutting board will stay hygienic, durable, and safe for food prep. Let me know if you need tips for a specific type of board!